Which Muscles Make up the Core?

Which muscles make up the core?

Stomach:

1. Transverse abdominals: These are the deepest of the stomach muscles and are also considered as the most important for a strong core. They act like a big weight lifter’s belt that ultimately does the same job. They will help with flexing and twisting at the waist and they protect our organs, but their main job is to create a strong core link between upper and lower body.

2. Obliques: These muscles are positioned slightly to the sides of our waists and link all the way up to the rib cage. There are 4 in total, 2 each side and are made up of internal and external obliques. They will help with the core and movements involving twisting and tilting at the waist.

3. Rectus Abdominus: The 6 pack: which sits on top of the other stomach muscles and down the centre from the rib cage to the pubis bone. Its main job is to keep the pelvis in line which in turn protects the spine.

Back:

4. Erector Spinae: These are in fact very small muscles that run up your whole spine on both sides. These muscles tend to be very tight and weak outside of the normal range. That is why, if you have a weak core, it is these muscles that tend to take the brunt of it. Obviously their main job is to keep you upright but they also help with the twisting and bending of your trunk.

Hip:

5. Iliopsoas: Also known as your hip flexor muscles. These are situated at the top front of your legs and help raise the upper leg upwards. They join in the top of the thigh and travel through your pelvis and onto your lower spine. These muscles are notorious for being short because of the amount of sitting we tend to do and as they join into the lower spine they can be a direct cause of lower back pain. As well as being strong these also need to be supple.

6. Gluteus Maximus: One of the biggest muscles in your body. It plays a major part in moving the legs during running, walking etc and is very important for good posture, which in turn is essential for a strong core. These muscles tend to  become weak quickly with inactivity.  They should be trained well when considering core strength and stability.

7. Gluteus Medius and Minimus: These muscles are underneath your gluteus maximus. They are much smaller and again seem to be generally weak in most people. They enable your legs to step out to the side and allow for outward rotation.

Legs:

8. Hamstrings: These are not considered part of the core, however, it is important to remember that he tighter your hamstrings the bigger the negative influence on your core stability.  An important part of core training is to be sure hamstrings are well stretched!

Simple Carb Replacements

Carbs are not bad!  They can be healthy, in fact, when they are whole and complete because they’re packed with fiber and nutrition (think whole rolled oats, barley, quinoa, wheat berries, legumes, veggies etc).  The problem with carbs comes when they are overly processed and simplified — the body doesn’t have to work very hard to digest them.  The body responds to carbs by turning them into glucose.  The more complete and complex the carb, the slower that process.  The slower that process, the longer your body feels satiated because the glucose enters the bloodstream at a slow, steady pace.  The simpler the carb (think enriched white flour, sugar, even whole wheat four because it is highly processed so the carb is not whole and complete — but it is still much better than enriched white –, etc) the quicker it enters the bloodstream, thereby creating a spike in blood glucose (sugar).

The problem with that spike is that it triggers the release of a lot of insulin in the bloodstream all at once (insulin disperses the glucose)  and the glucose is dispersed quickly.  Immediately following that process, hunger sets in.  And that’s where the tricky, over-eating cycle begins.

Enter Almond meal — It has only 5 grams of carbs, compared to 22grams in whole wheat flour and 27grams in brown rice flour).  If you can substitute almond meal for at least 1/2 the flour in recipes, that’s a huge gift to your blood glucose function.

My whole intention here is to have you look at your food in a different way; to get you to appreciate the immense choices you have out there; to get you to play around with the preparation of your food to make it just a little healthier; and to have you replace some of the store bought, packaged products for wholesome things you can make at home (plus it’s cheaper in the end!!).  (BTW — almond meal is also a delicious breading for chicken and fish!!!)

I don’t believe you have to make crazy huge changes to get healthier.  I think you have to come to my class (of course I’m going to put a plug in for my class!!!) and make little changes in the way you eat and prepare your food for you and your family. You’ll find you have more energy, less mood swings and more control over your cravings.

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